Dinner
Air Fryer Prawns
Recipe by Tiffin and Tea
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Air fryer prawns make great finger food but are also equally great served in a wrap.
Compatible with
Cooking mode
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- 35g Plain Flour
- 3/4 tsp Garlic Granules
- 1/2 tsp Smoked Paprika
- 1/2 tsp Cayenne
- 1/2 tsp Salt
- 35g Breadcrumbs
- 30g Panko Breadcrumbs
- 2 Eggs, beaten
- 300g Prawns, shelled
- Cooking spray
Utensils
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Step 1
Combine flour with 1/2 tsp Garlic, 1/4 tsp Smoked Paprika, 1/4 tsp Cayenne and 1/4 tsp Salt in a bowl.
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Step 2
Combine both breadcrumbs with 1/4 tsp Garlic, 1/4 tsp Smoked Paprika, 1/4 tsp Cayenne and 1/4 tsp Salt in another bowl.
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Step 3
Preheat air fryer to 200C.
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Step 4
Toss Prawns in the flour mixture.
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Step 5
Then dip individually in egg and then breadcrumbs.
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Step 6
Repeat with remaining Prawns.
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Step 7
Lightly spray with cooking spray.
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Step 8
Add a single layer of Prawns to the air fryer basket.
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Step 9
Cook for 3 minutes.
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Step 10
Flip the Prawns and spray with more oil.
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Step 11
Cook for a further 2 – 3 minutes or until just cooked.
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Step 12
Repeat with remaining Prawns.
