Almond Slushie

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Utensils

Step 1

Pour almond syrup directly into the tub and add the water.
Step 2

Stir well with a spoon then place storage lid on pint and freeze for 8 hours. 
Step 3

Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select LIGHT ICE CREAM. 
Step 5

Once processing is complete, remove slushie from tub and serve immediately.