Ninja Ice Cream Maker NC300
- Prep Time: 3 mins
- Total time: 8 hours
- Skill Easy
- Serves 2 people
- 200ml almond (orgeat) syrup
- 300ml water
- 7fl. oz almond (orgeat) syrup
- 10.5fl. oz water
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Pour almond syrup directly into the tub and add the water.
Stir well with a spoon then place storage lid on pint and freeze for 8 hours.
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select LIGHT ICE CREAM.
Once processing is complete, remove slushie from tub and serve immediately.