Desserts
Alpine Fondue
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 175ml warm water, divided
- 450g gruyere cheese, grated (or cut in 1.25cm cubes)
- 2 garlic cloves, peeled, minced
- 1 small shallot, peeled, minced
- 100ml white wine
- 1/4 tsp ground nutmeg
- 1 tsp sea salt
- 1 tbsp cornflour
- 1-2 tsp lemon juice
- bread and vegetables, for serving
Utensils
-
Step 1
Pour 125ml warm water into the pot.
-
Step 2
Place gruyere, garlic, shallot, white wine, nutmeg, and salt into the Ninja® multi-purpose pan* (or an 8-inch baking dish). Place pan on the reversible rack, making sure rack is in the lower position.
-
Step 3
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
-
Step 4
Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.
-
Step 5
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
-
Step 6
Remove rack with pan from pot. Remove pan from rack and place pan directly into the pot (water should still be in pot).
-
Step 7
Select SEAR/SAUTÉ and set to LO:MD. Select START/STOP to begin. Using a rubber spatula, stir ingredients until well combined.
-
Step 8
In a small bowl, whisk together 50ml warm water with cornstarch until dissolved. Stir cornflour slurry into cheese mixture until well combined, about 2 minutes. Stir in lemon juice, 1 teaspoon at a time, to taste.
-
Step 9
When cooking is complete, serve fondue with bread and vegetables.
