Desserts, Vegan, Vegetarian

Yogurt Dipped Fruit Lollies

Cooking method:

  • Prep Time: 3h 45 mins
  • Total time: 3h 45 mins
  • Skill Easy
  • Serves 12 people

Yogurt Dipped Fruit Lollies

These Yogurt Dipped Fruit Lollies make for a healthier summer snack option and a great alternative to sugar laden ice lollies. Super simple to make and great for the kids too!

Utensils required


  • 12 medium strawberries (hulled)
  • 2 medium bananas (peeled, cut in half widthways)
  • 2 large kiwis (peeled, sliced 1.5-2cm thick, lengthways)
  • 12 standard sized wooden lolly sticks
  • 200g coconut yogurt
  • 60ml dairy free milk
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla powder or 1 tsp vanilla paste
  • Handful chopped mixed nuts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Start by lining a baking tray with non-stick paper or a silicone mat. Set to one side.

  • Step 2

    Place 3 strawberries onto 4 of the lolly sticks, insert 1 lolly stick into each banana half, and place 2 kiwi slices onto the remaining sticks. Place the fruit onto the baking tray and freeze for at least 3 hours or until very firm .

  • Step 3

    Place the remaining ingredients, except for the chopped nuts, into the NINJA CUP and run the max blend program. Transfer the yogurt into a narrow, highball style glass.

  • Step 4

    Remove the frozen fruit from the freezer and dip each lolly into the yogurt, allowing the excess to drip before placing back onto the tray and sprinkle with the chopped nuts. Repeat for each lolly. Place back into the freezer for a further 30 minutes before serving.

  • Step 5


    Prep time inclusive of a 3 hour and 30 minute setting time.

    Wanna double dip? Double up the yogurt ingredients!