Alpine Fondue

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 29 mins
  • Skill Easy
  • Serves 6 people

Alpine Fondue

Recipe tags


  • 175ml warm water, divided
  • 450g gruyere cheese, grated (or cut in 1.25cm cubes)
  • 2 garlic cloves, peeled, minced
  • 1 small shallot, peeled, minced
  • 100ml white wine
  • 1/4 tsp ground nutmeg
  • 1 tsp sea salt
  • 1 tbsp cornflour
  • 1-2 tsp lemon juice
  • bread and vegetables, for serving

Cooking mode

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  • Step 1

    Pour 125ml warm water into the pot.

  • Step 2

    Place gruyere, garlic, shallot, white wine, nutmeg, and salt into the Ninja® multi-purpose pan* (or an 8-inch baking dish). Place pan on the reversible rack, making sure rack is in the lower position.

  • Step 3

    Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

  • Step 4

    Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.

  • Step 5

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  • Step 6

    Remove rack with pan from pot. Remove pan from rack and place pan directly into the pot (water should still be in pot).

  • Step 7

    Select SEAR/SAUTÉ and set to LO:MD. Select START/STOP to begin. Using a rubber spatula, stir ingredients until well combined.

  • Step 8

    In a small bowl, whisk together 50ml warm water with cornstarch until dissolved. Stir cornflour slurry into cheese mixture until well combined, about 2 minutes. Stir in lemon juice, 1 teaspoon at a time, to taste.

  • Step 9

    When cooking is complete, serve fondue with bread and vegetables.