Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 2 people
Apple Almond Iced Coffee
A combo of apple juice, coffee, almond butter, cinnamon and clove make this Apple Almond Iced Coffee the perfect autumn midday pick me up. Delicious served as is or with whipped cream and a sprinkle of cinnamon.
If no time to chill coffee add 4 ice cubes before blending.
For an extra special treat topped with whipped cream, a sprinkle of cinnamon and a few flaked almonds.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 200ml apple juice
- 60ml strong espresso, chilled
- 1 tbsp almond butter
- 1-2 tsp pure maple syrup, optional
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- Ice, to serve
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off.
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Step 5
Add desired amount of ice to glass(es) and pour over the drink. Serve immediately.
