Breakfast, Drinks

Apple Almond Iced Coffee

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 2

A combo of apple juice, coffee, almond butter, cinnamon and clove make this Apple Almond Iced Coffee the perfect autumn midday pick me up. Delicious served as is or with whipped cream and a sprinkle of cinnamon.

If no time to chill coffee add 4 ice cubes before blending.

For an extra special treat topped with whipped cream, a sprinkle of cinnamon and a few flaked almonds.


  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 200ml apple juice
  • 60ml strong espresso, chilled
  • 1 tbsp almond butter
  • 1-2 tsp pure maple syrup, optional
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • Ice, to serve


  • Step 1

    Turn the blender ON by holding the power button.

  • Step 2

    Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.

  • Step 3

    To blend, double-click the Blend Button.

  • Step 4

    When blending is complete, hold the power button to turn the unit off.

  • Step 5

    Add desired amount of ice to glass(es) and pour over the drink. Serve immediately.