Desserts
Apple Crumble
Recipe by Ninja Kitchen
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- 6 Granny Smith apples (850g), cored, peeled and chopped into 2cm chunks
- 1 1/2 tbsp cornflour 180ml water, divided
- 1 tsp fresh lemon juice
- 3 tbsp granulated sugar
- 75g plain flour
- 50g rolled oats
- 50g brown sugar
- 2 tbsp granulated sugar
- 100g unsalted butter
- 1 tsp ground cinnamon
- 1/4 tsp fine sea salt
- Vanilla ice cream
Utensils
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Step 1
Place apples into the Multi-Purpose Pan (or a 1 ½ litre round ceramic baking dish). In a separate bowl, stir together the cornflour, 60ml water, lemon juice, and sugar; toss with the apples.
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Step 2
Place pan on Reversible Rack, making sure rack is in the lower position, and cover pan with foil. Pour 120ml water into the pot and add the rack. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 3
Select PRESSURE and set to HIGH. Set time to 8 minutes. Select START/STOP to begin.
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Step 4
In a separate bowl, combine all topping ingredients until incorporated.
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Step 5
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 6
Remove foil and evenly spread topping over the fruit. Close crisping lid. Select AIR CRISP, set temperature to 180°C, and set time to 10 minutes. Select START/STOP to begin. Cook until top is browned and fruit is bubbling. Rotate halfway through cooking. If required, cover with tin foil to prevent over browning. If needed, cook 5 minutes longer.
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Step 7
When cooking is complete, remove rack with pan from pot and serve with vanilla ice cream.
