Breads & Baked Goods, Desserts

Apple Crumble Blondies

Step 1 of 5

Preheat the oven to 180C and grease and line a 9x9in baking tin.

For the blondies

150g flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
125ml oil of choice
100g coconut sugar
1 egg
80ml maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

100g flour of choice
70g dairy-free spread
70g coconut sugar 
1/2 tsp cinnamon

For the blondies

5.25oz flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
4.38fl. oz oil of choice
3.5oz coconut sugar
1 egg
2.8fl. oz maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

3.5oz flour of choice
2.45oz dairy-free spread
2.45oz coconut sugar 
1/2 tsp cinnamon

Step 2 of 5

Make the blondies: Place the flour, baking powder, cinnamon, nutmeg, oil, coconut sugar, egg, maple syrup and vanilla into your Ninja Kitchen Nutri Ninja blender and whizz up until a batter forms. 

For the blondies

150g flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
125ml oil of choice
100g coconut sugar
1 egg
80ml maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

100g flour of choice
70g dairy-free spread
70g coconut sugar 
1/2 tsp cinnamon

For the blondies

5.25oz flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
4.38fl. oz oil of choice
3.5oz coconut sugar
1 egg
2.8fl. oz maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

3.5oz flour of choice
2.45oz dairy-free spread
2.45oz coconut sugar 
1/2 tsp cinnamon

Step 3 of 5

Toss the diced apples in the lemon juice to coat then tip into the mixture and fold in. Spoon into the tin and smooth out evenly.

For the blondies

150g flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
125ml oil of choice
100g coconut sugar
1 egg
80ml maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

100g flour of choice
70g dairy-free spread
70g coconut sugar 
1/2 tsp cinnamon

For the blondies

5.25oz flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
4.38fl. oz oil of choice
3.5oz coconut sugar
1 egg
2.8fl. oz maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

3.5oz flour of choice
2.45oz dairy-free spread
2.45oz coconut sugar 
1/2 tsp cinnamon

Step 4 of 5

Next place the flour, dairy-free spread, coconut sugar and cinnamon into your (cleaned) Nutri Ninja blender and pulse a few times to form a crumble mixture. Scatter this over the blondie mixture and scatter over a little extra coconut sugar. 

For the blondies

150g flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
125ml oil of choice
100g coconut sugar
1 egg
80ml maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

100g flour of choice
70g dairy-free spread
70g coconut sugar 
1/2 tsp cinnamon

For the blondies

5.25oz flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
4.38fl. oz oil of choice
3.5oz coconut sugar
1 egg
2.8fl. oz maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

3.5oz flour of choice
2.45oz dairy-free spread
2.45oz coconut sugar 
1/2 tsp cinnamon

Step 5 of 5

Bake for 35-40 minutes until risen, golden and a skewer comes out clean. Leave to cool, cut into 9-12 pieces and remove from the tin. I drizzled over some coconut caramel sauce for the finishing touch – yum! 

For the blondies

150g flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
125ml oil of choice
100g coconut sugar
1 egg
80ml maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

100g flour of choice
70g dairy-free spread
70g coconut sugar 
1/2 tsp cinnamon

For the blondies

5.25oz flour of choice
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
4.38fl. oz oil of choice
3.5oz coconut sugar
1 egg
2.8fl. oz maple syrup
1 tsp vanilla extract
2 apples cored and diced
1 tbsp lemon juice

For the crumble topping

3.5oz flour of choice
2.45oz dairy-free spread
2.45oz coconut sugar 
1/2 tsp cinnamon

Compatible with

Ninja 1100W Smart Screen Food Processor with FreshVac Technology

Allergies

Tip: Allergy Advice

Cooking mode

For the blondies

For the crumble topping

For the blondies

For the crumble topping

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

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