Desserts, Vegetarian

Apricot & Rosemary Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 10 mins
  • Total time: 24h 30 mins
  • Skill Medium
  • Serves 4 people


  • 400g ripe apricots, stones removed, halved
  • 150ml water
  • 100g icing sugar
  • 1 rosemary sprig
  • 1 tablespoon semi-skimmed powdered milk
  • 1 teaspoon pectin

Cooking mode

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  • Step 1

    Cook the apricotswater, sugar and rosemary in a saucepan over medium–low heat for 10–15 minutes, or until the apricots start to soften and break down. 

  • Step 2

    Remove and discard rosemary. Add powdered milk and pectin to apricot mixture then bring to boil over medium heat and boil for 3 minutes.  

  • Step 3

    Blend to a smooth puree using a stick blenderthen pour into the tub and place in an ice bath.  

  • Step 4

    Once cool, place storage lid on pint and freeze for 24 hours. 

  • Step 5

    Remove tub from freezer and remove lid from tubPlace tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 6


  • Step 7

    When processing is complete, remove sorbet from tub and serve immediately.