Desserts, Vegan, Vegetarian

Gin & Tonic Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 2 mins
  • Total time: 24h 2 mins
  • Skill Easy
  • Serves 4 people

Gin & Tonic Sorbet

We all love a refreshing gin and tonic on a summers evening. But let’s go one step further, how about a gin and tonic sorbet for dessert or as a between courses palate cleanser?

Ingredients

  • 2 x 250ml cans of Pre-Mixed Gin and Tonic

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Pour pre-mixed Gin and Tonic into tub. Place storage lid on tub and freeze for 24 hours.

  • Step 2

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.

  • Step 3

    Select SORBET.

  • Step 4

    Once processing is complete, remove Sorbet from tub and serve immediately.

English