Desserts, Vegan, Vegetarian
Gin & Tonic Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 2 mins
- Total time: 24h 2 mins
- Skill Easy
- Serves 4 people
Gin & Tonic Sorbet
We all love a refreshing gin and tonic on a summers evening. But let’s go one step further, how about a gin and tonic sorbet for dessert or as a between courses palate cleanser?
Utensils required
Ingredients
- 2 x 250ml cans of Pre-Mixed Gin and Tonic
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Pour pre-mixed Gin and Tonic into tub. Place storage lid on tub and freeze for 24 hours.
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Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
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Step 3
Select SORBET.
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Step 4
Once processing is complete, remove Sorbet from tub and serve immediately.
