Mains, Outdoor Cooking, Vegetarian
Artisan Pizza
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker
- Prep Time: 10 mins
- Total time: 13 mins
- Skill Easy
- Serves 2 people
Artisan Pizza
Tip: To ensure a smoother process, leave dough out at room temperature for a few hours or until malleable enough to easily stretch
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 220g fresh homemade dough, room temperature
- 60g pizza sauce
- 75g mozzarella ball, sliced, patted dry to remove excess moisture
- Handful basil leaves, roughly torn
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
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Step 2
Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes 30 seconds. Select START/STOP to begin preheating (preheating will take approx. 15 minutes)
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Step 3
Lightly flour a clean worksurface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick
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Step 4
Evenly cover dough with pizza sauce, leaving a 1.5cm edge for the crust. Then evenly top with sliced mozzarella. DO NOT overload the pizza
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Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial
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Step 6
When cooking is completed, open door, and remove pizza with peel. Let rest before topping with basil leaves, cutting and serving
