Dinner, Outdoor Cooking

Artisan Pizza

  • Prep 10 mins
  • Total 13 mins
  • Easy
  • Serves 2

Tip: To ensure a smoother process, leave dough out at room temperature for a few hours or until malleable enough to easily stretch.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 220g fresh homemade dough, room temperature
  • 60g pizza sauce
  • 75g mozzarella ball, sliced, patted dry to remove excess moisture
  • Handful basil leaves, roughly torn


  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top

  • Step 2

    Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes 30 seconds. Select START/STOP to begin preheating (preheating will take approx. 15 minutes)

  • Step 3

    Lightly flour a clean worksurface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick

  • Step 4

    Evenly cover dough with pizza sauce, leaving a 1.5cm edge for the crust. Then evenly top with sliced mozzarella. DO NOT overload the pizza

  • Step 5

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial

  • Step 6

    When cooking is completed, open door, and remove pizza with peel. Let rest before topping with basil leaves, cutting and serving