Desserts
Avocado & Blueberry Nice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Avocado & Blueberry Nice Cream
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 1 ripe avocado (approx. 200g), stone removed
- 150g fresh blueberries
- 60g maple syrup
- 90g almond milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Mash avocado flesh and blueberries together in a bowl until fairly smooth. Stir in maple syrup and almond milk and mix until well combined.
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Step 2
Pour mixture into the tub, place storage lid on top and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, remove nice cream from tub and serve immediately.
