Two of my favourite things in one recipe – granola and banana bread!
This deliciously sweet and flavoursome banana bread granola is such a wonderful breakfast choice with cold almond milk and berries, served with a dollop of coconut yogurt as a dessert or even eaten by the handful. A must-bake for any banana bread lover out there!
This dish contains the following allergens: Tree Nuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
200g
jumbo oats
2
bananas
60g
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
7oz
jumbo oats
2
bananas
2.1oz
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
Utensils
Step 1
Add the oats, walnuts, cinnamon, vanilla extract and pinch of salt into a mixing bowl
Step 2
Add the banana, maple syrup and coconut oil to your food processor and blend until smooth
Step 3
Pour this smooth mixture into the mixing bowl with the dry ingredients and mix well
Step 4
Line a baking tray with baking paper and spread the granola mixture onto it. Make sure it’s packed down really well, this will help to make delicious crunchy clusters of granola
Step 5
Bake in the oven for around 20 minutes, or until golden. Allow to cool completely before removing from the baking tray
Add the oats, walnuts, cinnamon, vanilla extract and pinch of salt into a mixing bowl
200g
jumbo oats
2
bananas
60g
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
7oz
jumbo oats
2
bananas
2.1oz
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
Step 2 of 5
Add the banana, maple syrup and coconut oil to your food processor and blend until smooth
200g
jumbo oats
2
bananas
60g
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
7oz
jumbo oats
2
bananas
2.1oz
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
Step 3 of 5
Pour this smooth mixture into the mixing bowl with the dry ingredients and mix well
200g
jumbo oats
2
bananas
60g
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
7oz
jumbo oats
2
bananas
2.1oz
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
Step 4 of 5
Line a baking tray with baking paper and spread the granola mixture onto it. Make sure it’s packed down really well, this will help to make delicious crunchy clusters of granola
200g
jumbo oats
2
bananas
60g
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
7oz
jumbo oats
2
bananas
2.1oz
chopped walnuts
3 tbsp
maple syrup
1 tbsp
coconut oil
1 tsp
cinnamon powder
1 tsp
vanilla extract
Pinch of
salt
Step 5 of 5
Bake in the oven for around 20 minutes, or until golden. Allow to cool completely before removing from the baking tray
