Dips & Sauces, Vegan, Vegetarian
Smooth Peanut & Almond Butter
Recipe by Tiffin and Tea
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Cooking method:
Standard
- Prep Time: 2 mins
- Total time: 30 mins
- Skill Easy
- Serves 10 people
Smooth Peanut & Almond Butter
My love of peanut/almond butter knows no bounds and I am forever looking for new ways to use it in every meal, so I thought I would combine the two. Over the years, I have struggled to make a smooth nut butter, but patience is key and now I make nut and seed butters regularly
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Peanuts
Ingredients
- 525g mixed almonds and peanuts
- 2 pinches of salt
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Method
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Step 1
Add the nuts to a baking tray and sprinkle with salt
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Step 2
Bake at 160C/Gas Mark 3 for 10 minutes
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Step 3
Allow to cool, then transfer to the food processor and process in short bursts making sure that you are scraping the sides down regularly (I process for a total of 15 minutes and take regular breaks in between)
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Step 4
Taste and add salt if needed
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Step 5
Store in the fridge until ready to use
