Desserts, Sides, Vegetarian
Banoffee Pie Protein Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 3 mins
- Freeze Time: 24 hours
- Total time: 24h 3 mins
- Skill Easy
- Serves 4 people
Banoffee Pie Protein Ice Cream
Note: Best within 2 weeks.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Milk
Ingredients
- 1 very ripe banana
- 350ml ready-made salted caramel protein shake
- 2 tbsp banana instant pudding mix (Angel Delight)
- 1 digestive biscuit, broken in pieces, plus extra to serve
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a small bowl, mash banana. Pour the salted caramel protein shake and pudding mix into an empty tub. Whisk to combine and then whisk in banana. Place a storage lid on the tub and freeze for 24 hours.
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Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 3
Select LITE ICE CREAM. Re-spin as necessary.
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Step 4
With a spoon, create a 40cm wide hole that reaches the bottom of the tub. Add the broken digestive biscuit pieces to the hole and process again using the MIX-IN program.
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Step 5
Once processing is complete, remove ice cream from tub. Top with crushed biscuit crumbs and serve immediately.
