Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Autumnal nourishing, warming Barley Soup with yoghurt. This is a hearty soup that is nutritious and delicious.
Compatible with
Cooking mode
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- 1 tbsp Oil
- 1 Onion, diced
- 1 Garlic Cloves, crushed
- 150g Pearl Barley
- 1 tsp Thyme
- Salt and Pepper
- 1l Vegetable Stock
- 500ml Water
- 3 tbsp Greek Yoghurt
- 2 tbsp Parsley, chopped
Utensils
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Step 1
Heat oil in Ninja Foodi on saute mode.
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Step 2
Add Onion. Cook until golden brown – 7 – 10 minutes. Stirring occasionally. You may need to add a couple of tablespoons of water to avoid it catching.
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Step 3
Add Garlic. Cook for 1 minute.
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Step 4
Add Barley. Mix through.
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Step 5
Add Thyme. Season with Salt and Pepper.
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Step 6
Pour in Vegetable Stock and water.
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Step 7
Put the lid on, seal the vent and cook the soup on manual high pressure for 20 min. Do a quick release.
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Step 8
Stir in the yoghurt and select saute. Cook for 1 minute.
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Step 9
Add chopped parsley. Serve warm.
