Mains

Basil, Mozzarella and Tomato Ciabatta Panini

Step 1 of 4

To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid. Select GRILL, set temperature to HI and time to 8 minutes. Press the dial to begin preheating, (takes approximately 6 minutes).

Ingredients

1 ciabatta or 2 ciabatta rolls
3-4 tsp pesto
8 thin slices of mozzarella cheese
2 medium tomatoes, sliced
salt and pepper
1 tbsp olive oil

Step 2 of 4

While unit is preheating, slice ciabatta in half horizontally. Spread the pesto over the cut side of one half. Arrange cheese and tomato slices on top. Season to taste. Top with remaining bread. Brush bread over with a little oil.

Ingredients

1 ciabatta or 2 ciabatta rolls
3-4 tsp pesto
8 thin slices of mozzarella cheese
2 medium tomatoes, sliced
salt and pepper
1 tbsp olive oil

Step 3 of 4

When unit beeps to signify it has preheated, open lid and place ciabatta on grill plate gently pressing them down to maximise grill marks. Close lid and cook for 4 minutes, open lid, turn over and press panini down onto grill plate. Close lid and cook for another 3-4 minutes.

Ingredients

1 ciabatta or 2 ciabatta rolls
3-4 tsp pesto
8 thin slices of mozzarella cheese
2 medium tomatoes, sliced
salt and pepper
1 tbsp olive oil

Step 4 of 4

Serve hot with salad on the side.

Ingredients

1 ciabatta or 2 ciabatta rolls
3-4 tsp pesto
8 thin slices of mozzarella cheese
2 medium tomatoes, sliced
salt and pepper
1 tbsp olive oil

Mains

Basil, Mozzarella and Tomato Ciabatta Panini

Recipe by Ninja Kitchen

Tip: Cooking Mode