Sides
Batata Khees (Peanut Potatoes)
Recipe by Ninja Kitchen
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Cooking mode
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- 2 tbsp oil
- 6 medium potatoes (peeled and sliced into thin slices)
- 2 green chillies (split in the middle and de-seeded)
- 3 tsp cumin seeds
- 4 tbsp crushed peanuts
- salt
- To garnish coriander
Utensils
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Step 1
Put the Ninja Foodi Multicooker on the Saute/Sear settings with the temperature set to Medium. Press Start/Stop to begin
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Step 2
Wait for 5 minutes for it to heat up and then put in the oil and wait for it to splutter
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Step 3
Throw in the chillies and fry until they splutter and the oil is infused with the chillies
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Step 4
Add in the crushed peanuts and lightly fry them for a minute. Add in the cumin seeds and fry for 30 seconds
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Step 5
Put in the potatoes and salt, and stir until all ingredients are mixed nicely
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Step 6
Assemble the pressure cooker lid and set pressure release valve to Vent
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Step 7
Monitor for 4 minutes and then switch off the Ninja Foodi Multicooker
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Step 8
Open the lid after 5 minutes, serve and garnish with coriander
