Sides, Vegan, Vegetarian

Batata Khees (Peanut Potatoes)

Step 1 of 8

Put the Ninja Foodi Multicooker on the Saute/Sear settings with the temperature set to Medium. Press Start/Stop to begin

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Step 2 of 8

Wait for 5 minutes for it to heat up and then put in the oil and wait for it to splutter

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Step 3 of 8

Throw in the chillies and fry until they splutter and the oil is infused with the chillies

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Step 4 of 8

Add in the crushed peanuts and lightly fry them for a minute. Add in the cumin seeds and fry for 30 seconds

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Step 5 of 8

Put in the potatoes and salt, and stir until all ingredients are mixed nicely

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Step 6 of 8

Assemble the pressure cooker lid and set pressure release valve to Vent

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Step 7 of 8

Monitor for 4 minutes and then switch off the Ninja Foodi Multicooker

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Step 8 of 8

Open the lid after 5 minutes, serve and garnish with coriander

Ingredients

2 tbsp oil
6 medium potatoes (peeled and sliced into thin slices)
2 green chillies (split in the middle and de-seeded)
3 tsp cumin seeds
4 tbsp crushed peanuts
salt
To garnish coriander

Cooking method:

Standard

Batata Khees (Peanut Potatoes)

Utensils required

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