BBQ Pulled Chicken Sliders with Sweet Potato Wedges

Cooking method:

Ninja Speedi Rapid Cooker
  • Prep Time: 25 mins
  • Total time: 59 mins
  • Skill Easy
  • Serves 4 people

BBQ Pulled Chicken Sliders with Sweet Potato Wedges


Tip: Allergy Advice

This dish contains the following allergens: Wheat

Recipe tags


Bottom of pot

  • 4 x 100-125g chicken thigh fillets
  • Salt, to taste
  • 100g BBQ sauce
  • 75ml water


  • 800g sweet potatoes, cut into thick wedges
  • 1 tablespoon vegetable oil
  • 4 brioche (or soft white) buns, split open

TOPPINGS (optional)

  • Coleslaw
  • Small handful parsley, leaves roughly chopped

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Season the chicken on all sides with salt, then place in the bottom of the pot.  Add the BBQ sauce and water. Stir to combine.

  • Step 2

    In a large bowl, add the sweet potatoes, oil and season. Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot, above the chicken. Spread potatoes on the tray.

  • Step 3

    Close the lid and flip the SmartSwitch to RAPID COOKER.  Select SPEEDI MEALS, set temperature to 200˚C and set time to 24 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 10 minutes, before countdown timer begins).

  • Step 4

    When the timer reaches 4 minutes, open the lid and transfer the sweet potato wedges to a serving bowl. Add two buns, cut-side up, on the Tray and close the lid to toast the buns for up to 2 minutes. Set aside and repeat with the other two buns.

  • Step 5

    When cooking is complete, transfer buns to a plate. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Let chicken rest for 3 to 4 minutes, then shred with two forks.

  • Step 6

    Divide the shredded BBQ chicken between the toasted buns. Serve immediately with sweet potato wedges, coleslaw and parsley to taste.