Mains
BBQ Pulled Chicken Sliders with Sweet Potato Wedges
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 25 mins
- Total time: 59 mins
- Skill Easy
- Serves 4 people
BBQ Pulled Chicken Sliders with Sweet Potato Wedges
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
Bottom of pot
- 4 x 100-125g chicken thigh fillets
- Salt, to taste
- 100g BBQ sauce
- 75ml water
Tray
- 800g sweet potatoes, cut into thick wedges
- 1 tablespoon vegetable oil
- 4 brioche (or soft white) buns, split open
TOPPINGS (optional)
- Coleslaw
- Small handful parsley, leaves roughly chopped
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Season the chicken on all sides with salt, then place in the bottom of the pot. Add the BBQ sauce and water. Stir to combine.
-
Step 2
In a large bowl, add the sweet potatoes, oil and season. Pull out the legs on the Cook & Crisp tray, then place tray in the top position in the pot, above the chicken. Spread potatoes on the tray.
-
Step 3
Close the lid and flip the SmartSwitch to RAPID COOKER. Select SPEEDI MEALS, set temperature to 200˚C and set time to 24 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 10 minutes, before countdown timer begins).
-
Step 4
When the timer reaches 4 minutes, open the lid and transfer the sweet potato wedges to a serving bowl. Add two buns, cut-side up, on the Tray and close the lid to toast the buns for up to 2 minutes. Set aside and repeat with the other two buns.
-
Step 5
When cooking is complete, transfer buns to a plate. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Let chicken rest for 3 to 4 minutes, then shred with two forks.
-
Step 6
Divide the shredded BBQ chicken between the toasted buns. Serve immediately with sweet potato wedges, coleslaw and parsley to taste.
