Dinner, Sides

Beef Pot Roast in Beer

Step 1 of 5

Select SEAR/SAUTÉ and set to HI-5. Select START/STOP to begin. Add 1 tablespoon oil and heat for 2 minutes.

2 tbsp oil
1kg whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
250g leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
500ml  brown ale or IPA
200ml beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

2 tbsp oil
2lbs whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
8oz leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
17fl. oz  brown ale or IPA
7fl. oz beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

Step 2 of 5

Place the brisket into pot and brown on all sides, this may take 6-10 minutes. Remove beef from pot. Add remaining oil and chopped onion, cook for 2 minutes. Stir in garlic, carrots, parsnips, potatoes, leeks into pot and fry for 6–7 minutes until the onion is soft.

2 tbsp oil
1kg whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
250g leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
500ml  brown ale or IPA
200ml beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

2 tbsp oil
2lbs whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
8oz leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
17fl. oz  brown ale or IPA
7fl. oz beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

Step 3 of 5

Stir in tomato purée, mustard, beer, stock, herbs and season to taste. Add back beef to pot on top of vegetables. Select START/STOP.

2 tbsp oil
1kg whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
250g leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
500ml  brown ale or IPA
200ml beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

2 tbsp oil
2lbs whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
8oz leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
17fl. oz  brown ale or IPA
7fl. oz beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

Step 4 of 5

Close lid, move slider to the left position, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 50 minutes. Use the arrows to the left of the display to select PRESSURE RELEASE and select QUICK RELEASE. Press START/STOP to begin cooking (the display will show PRE for approximately 9 minutes as its pressure builds, then the timer will start counting down).

2 tbsp oil
1kg whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
250g leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
500ml  brown ale or IPA
200ml beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

2 tbsp oil
2lbs whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
8oz leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
17fl. oz  brown ale or IPA
7fl. oz beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

Step 5 of 5

When cooking is complete, remove beef and cut into slices. Serve with vegetables and mashed potato.

2 tbsp oil
1kg whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
250g leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
500ml  brown ale or IPA
200ml beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

2 tbsp oil
2lbs whole brisket
1 large onion, finely chopped
2 garlic cloves, crushed
2-3 medium carrots, cut into 4cm chunks
2 parsnips, cut into 4cm chunks
1 large potato, cut into quarters
8oz leeks, thickly sliced
2 tbsp  tomato puree
1 tsp mustard powder
17fl. oz  brown ale or IPA
7fl. oz beef stock, made with 1/2 beef stock cube
2 large bay leaves
2 tsp mixed herbs
Salt and freshly ground pepper, as desired

Compatible with

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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