Berry Chocolate Cheesecake Bites

Cooking method:

Food Processor
  • Prep Time: 30 mins
  • Total time: 2h 30 mins
  • Skill Easy
  • Serves 6 people

Berry Chocolate Cheesecake Bites

Utensils required

Recipe tags


  • 50g nuts
  • 30g oats
  • 3 tbsp granola
  • 3 tbsp maple syrup
  • 1 tbsp nut butter
  • 1 tbsp melted coconut oil

For the berry cheesecake layer

  • 200g soft cheese
  • 2 tbsp sweetener
  • 1 tbsp berry jam
  • Dash vanilla extract

For the chocolate cheesecake layer

  • 150g soft cheese
  • 2 tbsp cocoa powder
  • 3 tbsp sweetener 
  • Granola and freeze-dried raspberries, to decorate

Cooking mode

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  • Step 1

    Blitz the nuts, oats and granola in your Ninja Kitchen food processor a few times.

  • Step 2

    Melt the coconut oil, syrup and nut butter, then pour in and blitz again until the mixture sticks together.

  • Step 3

    Divide between a 6-hole silicone muffin tray and fill each to ⅓ of the way up (you might have some mixture left over). Press down well then chill.

  • Step 4

    Blend the berry cheesecake ingredients in your Ninja cup until smooth then divide between each one, filling up to ⅔ and smooth out. Freeze for 30 minutes.

  • Step 5

    Blend the chocolate ingredients and spoon over each one to fill the top. Smooth out then sprinkle over granola and freeze-dried raspberries.

  • Step 6

    Freeze for at least 2 hours to set. Then when ready to eat, remove from the freezer 5-10 minutes beforehand and enjoy!