Desserts, Outdoor Cooking

Berry Crisp Crumble

Step 1 of 8

In a large bowl, gently toss all of the filling ingredients. Then transfer mixture to a 28cm x 18cm ovenproof dish.

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Step 2 of 8

To prepare the crumble, in a large bowl, place all ingredients and mix until evenly combined. The mixture should be crumbly but stick together when squeezed.

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Step 3 of 8

To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Step 4 of 8

While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Step 5 of 8

Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set temperature to 160°C, and set time to 45 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8–10 minutes).

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Step 6 of 8

When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place baking dish on grill plate. Close lid to begin cooking.

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Step 7 of 8

After 25 minutes, open lid and evenly cover the berry mixture with the crumble topping. Close lid to continue cooking.

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Step 8 of 8

When cooking is complete, open lid and remove baking dish from grill. Let crisp cool for about 5 to 10 minutes before serving with ice cream as desired.

For the filling

200g fresh raspberries
200g fresh blueberries
200g fresh blackberries
200g fresh strawberries, hulled, quartered
2 lemons, zest and juice
150g granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

160g plain flour
200g porridge
200g soft brown sugar
1/2 tsp salt
1 tsp cinnamon
175g unsalted butter, melted
Vanilla ice cream, as desired

For the filling

7oz fresh raspberries
7oz fresh blueberries
7oz fresh blackberries
7oz fresh strawberries, hulled, quartered
2 lemons, zest and juice
5oz granulated sugar
1 tsp cinnamon
1/2 tsp ground ginger
2 tbsp corn flour

For the crumble

5oz plain flour
7oz porridge
7oz soft brown sugar
1/2 tsp salt
1 tsp cinnamon
6oz unsalted butter, melted
Vanilla ice cream, as desired

Compatible with

Ninja Woodfire Electric BBQ Grill & Smoker

Allergies

Tip: Allergy Advice

Cooking mode

For the filling

For the crumble

For the filling

For the crumble

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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