Desserts, Outdoor Cooking

Berry Crisp Crumble

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 5 mins
  • Pre-Heat Time 10 mins
  • Cook Time 45 mins
  • Total time: 1 hour
  • Skill Medium
  • Serves 8 people

Berry Crisp Crumble

TIP: Use the All Purpose Blend for a rich, classic BBQ smoke flavour. 

Please note a 28cm x 18cm ovenproof dish required for this recipe.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat


For the filling

  • 200g fresh raspberries
  • 200g fresh blueberries
  • 200g fresh blackberries
  • 200g fresh strawberries, hulled, quartered
  • 2 lemons, zest and juice
  • 150g granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 2 tbsp corn flour

For the crumble

  • 160g plain flour
  • 200g porridge
  • 200g soft brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 175g unsalted butter, melted
  • Vanilla ice cream, as desired

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a large bowl, gently toss all of the filling ingredients. Then transfer mixture to a 28cm x 18cm ovenproof dish.

  • Step 2

    To prepare the crumble, in a large bowl, place all ingredients and mix until evenly combined. The mixture should be crumbly but stick together when squeezed.

  • Step 3

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.

  • Step 4

    While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.

  • Step 5

    Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set temperature to 160°C, and set time to 45 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8–10 minutes).

  • Step 6

    When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place baking dish on grill plate. Close lid to begin cooking.

  • Step 7

    After 25 minutes, open lid and evenly cover the berry mixture with the crumble topping. Close lid to continue cooking.

  • Step 8

    When cooking is complete, open lid and remove baking dish from grill. Let crisp cool for about 5 to 10 minutes before serving with ice cream as desired.