Desserts, Outdoor Cooking
Berry Crisp Crumble
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time: 5 mins
- Pre-Heat Time 10 mins
- Cook Time 45 mins
- Total time: 1 hour
- Skill Medium
- Serves 8 people
Berry Crisp Crumble
TIP: Use the All Purpose Blend for a rich, classic BBQ smoke flavour.
Please note a 28cm x 18cm ovenproof dish required for this recipe.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat
Ingredients
For the filling
- 200g fresh raspberries
- 200g fresh blueberries
- 200g fresh blackberries
- 200g fresh strawberries, hulled, quartered
- 2 lemons, zest and juice
- 150g granulated sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 2 tbsp corn flour
For the crumble
- 160g plain flour
- 200g porridge
- 200g soft brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 175g unsalted butter, melted
- Vanilla ice cream, as desired
Cooking mode
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Method
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Step 1
In a large bowl, gently toss all of the filling ingredients. Then transfer mixture to a 28cm x 18cm ovenproof dish.
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Step 2
To prepare the crumble, in a large bowl, place all ingredients and mix until evenly combined. The mixture should be crumbly but stick together when squeezed.
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Step 3
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
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Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
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Step 5
Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set temperature to 160°C, and set time to 45 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8–10 minutes).
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Step 6
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place baking dish on grill plate. Close lid to begin cooking.
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Step 7
After 25 minutes, open lid and evenly cover the berry mixture with the crumble topping. Close lid to continue cooking.
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Step 8
When cooking is complete, open lid and remove baking dish from grill. Let crisp cool for about 5 to 10 minutes before serving with ice cream as desired.
