Desserts

Berry Eton Mess

Prep 10 mins
Total 10 mins

Easy
Serves 4

Compatible with

Contains Milk/Dairy

Cooking mode

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250ml whipping cream
1 tsp vanilla paste
12 meringues, crumbled
4 meringues, whole
Handful of berries

For the berry sauce

150g mixed berries
1 tbsp honey
1 tbsp water

Utensils

Step 1

Add all ingredients for berry sauce into a tall glass or a mason jar.
Step 2

Submerge the blender head into the mixture ensuring it is flush with the bottom of the container. Select the power button to start the hand blender, then lift it up slowly through the mixture while continuing to process for about 15 seconds. Set aside and remove the power base from the hand blender attachment.
Step 3

In a large bowl, add cream and vanilla paste. Attach the hand mixer attachment to the power base then assemble the whisk. Select power to begin whisking on speed 1 slowing increasing to speed 5 until soft peaks have formed.
Step 4

Once soft peaks have formed, stir in 12 crumbled meringues and then gently fold in berry sauce.
Step 5

Scoop mixture into 4 glasses, alternating between cream and fresh berries.
Step 6

Top with whole meringues and serve immediately.