Frappé coffee

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 1 person

Frappé coffee


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Milk

Recipe tags


  • 1 teaspoon freeze dried coffee
  • 1 teaspoon demerara sugar
  • 100ml milk
  • 75g ice cubes

Cooking mode

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  • Step 1

    In a tall mason jar, add coffee, sugar and milk.

  • Step 2

    Attach the hand blender attachment to the power base and submerge the blender head into the jar, ensuring it is flush with the bottom of the jar. Press and hold the power button to start the immersion blender and move the immersion blender around, and up and down, to blend the ingredients for approximately 15-20 seconds, until a thick foam is made.

  • Step 3

    Place ice in glass. Pour coffee over ice, stir and serve straight away.