Breads & Baked Goods, Desserts
Berry Meringue Blondie Cake
Recipe by SpamellaB
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- 100g almond or cashew butter
- 2 eggs
- 1 tsp vanilla extract
- 100g gluten-free flour
- 100g ground almonds
- 100g sweetener
- 1 tsp baking powder
- 75g frozen mixed berries
- 4 meringues, broken up into small pieces
- Melted white chocolate to drizzle
Utensils
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Step 1
Preheat the oven to 180C and grease and line a 20cm round tin.
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Step 2
Place the nut butter, eggs and vanilla into your Ninja Kitchen Nutri Ninja food processor and whizz up until smooth.
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Step 3
Add in the flour, ground almonds, sweetener and baking powder and blend again until combined.
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Step 4
Gently stir in the mixed berries and broken up meringue pieces then spoon into the tin and spread out evenly. Bake for 25-30 minutes until firmed up then leave to cool.
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Step 5
Pop out of the tin then slice into 8-10 pieces. Drizzle with melted white chocolate, then enjoy!
