Desserts, Drinks

Biscoff S’mores Frappuccino

Prep 5 mins
Total 5 mins

Easy
Serves 1

Delve into the best of both worlds when Biscoff meets S’mores for this amazing delicious Biscoff S’mores Frappuccino. Made with vegan-friendly ingredients this makes a fun treat all year round.

If no time to chill coffee add extra 15g ice before second blend.

Compatible with

Ninja Blast Cordless Portable Blender
Recipes Buy

Contains Wheat

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

For the frappuccino

150ml milk of choice, plant-based works well
60ml strong espresso, chilled
2 tbsp Biscoff spread
1 tbsp maple syrup
5 toasted vegan marshmallows
10g dark chocolate chips (or 1 tsp cocoa powder)
130g ice

To serve

Agave nectar or Biscoff spread
Crushed and whole Biscoff biscuits
Plant based whipped cream
Toasted vegan marshmallows
Dark chocolate Chips or grated chocolate

Utensils

Step 1

Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
Step 2

Turn the blender ON by holding the power button.
Step 3

Unscrew the lid from the vessel and add ingredients in the order listed, except for the ice. Secure the lid back on the vessel.
Step 4

To blend, double-click the Blend Button.
Step 5

When blending is complete, open lid and add the ice. Blend again. When blending is complete, hold the power button to turn the unit off.
Step 6

Transfer to rimmed glass, top with whipped cream and a sprinkle of crushed Biscoff, chocolate chips and toasted marshmallows. Serve immediately.