Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Biscoff S’mores Frappuccino
Delve into the best of both worlds when Biscoff meets S’mores for this amazing delicious Biscoff S’mores Frappuccino. Made with vegan-friendly ingredients this makes a fun treat all year round.
If no time to chill coffee add extra 15g ice before second blend.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
For the frappuccino
- 150ml milk of choice, plant-based works well
- 60ml strong espresso, chilled
- 2 tbsp Biscoff spread
- 1 tbsp maple syrup
- 5 toasted vegan marshmallows
- 10g dark chocolate chips (or 1 tsp cocoa powder)
- 130g ice
To serve
- Agave nectar or Biscoff spread
- Crushed and whole Biscoff biscuits
- Plant based whipped cream
- Toasted vegan marshmallows
- Dark chocolate Chips or grated chocolate
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
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Step 2
Turn the blender ON by holding the power button.
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Step 3
Unscrew the lid from the vessel and add ingredients in the order listed, except for the ice. Secure the lid back on the vessel.
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Step 4
To blend, double-click the Blend Button.
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Step 5
When blending is complete, open lid and add the ice. Blend again. When blending is complete, hold the power button to turn the unit off.
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Step 6
Transfer to rimmed glass, top with whipped cream and a sprinkle of crushed Biscoff, chocolate chips and toasted marshmallows. Serve immediately.
