Desserts, Vegetarian

Black Sesame Ice cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs


  • 1 egg yolk
  • 60g caster sugar
  • 1 teaspoon cornstarch
  • 200ml whole milk
  • 200ml double cream
  • 60g black sesame paste

Cooking mode

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  • Step 1

    Whisk egg yolk, sugar and cornstarch together in a medium bowl until smooth and combined 

  • Step 2

    Heat milk in a medium saucepan over low heat and bring to just simmering. Whisk cream and black sesame paste into egg yolk mixture.

  • Step 3

    Pour mixture into the saucepan and cook over a medium heat for 710 minutes, whisking constantly until it just reaches a simmer.  

  • Step 4

    Remove saucepan from heat. Whisk in cream and black sesame paste until well combined. Pour ice cream base into the tub and place in an ice bath. 

  • Step 5

    Once cool, place storage lid on tub and freeze for 24 hours.  

  • Step 6

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 7

    Select ICE CREAM.  

  • Step 8

    Once processing is complete, remove ice cream from tub and serve immediately.