Desserts, Vegetarian
Black Sesame Ice cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Black Sesame Ice cream
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs
Ingredients
- 1 egg yolk
- 60g caster sugar
- 1 teaspoon cornstarch
- 200ml whole milk
- 200ml double cream
- 60g black sesame paste
Cooking mode
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Method
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Step 1
Whisk egg yolk, sugar and cornstarch together in a medium bowl until smooth and combined.
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Step 2
Heat milk in a medium saucepan over low heat and bring to just simmering. Whisk cream and black sesame paste into egg yolk mixture.
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Step 3
Pour mixture into the saucepan and cook over a medium heat for 7–10 minutes, whisking constantly until it just reaches a simmer.
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Step 4
Remove saucepan from heat. Whisk in cream and black sesame paste until well combined. Pour ice cream base into the tub and place in an ice bath.
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Step 5
Once cool, place storage lid on tub and freeze for 24 hours.
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Step 6
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 7
Select ICE CREAM.
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Step 8
Once processing is complete, remove ice cream from tub and serve immediately.
