Desserts, Vegetarian
Rice Pudding Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 2 mins
- Total time: 24h 2 mins
- Skill Easy
- Serves 4 people
Rice Pudding Ice Cream
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk
Ingredients
- 1 can (400g) rice pudding
- 100ml whole milk
- 1 1/2 tbsp caster sugar
- 1 tsp vanilla bean paste
- 1/4 tsp ground cinnamon
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Spoon rice pudding into the tub and add milk, sugar and vanilla. Stir until well combined.
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Step 2
Place lid on top and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, add mix-ins or remove ice cream from tub, top with a dusting of cinnamon and serve immediately.
