Desserts, Vegetarian

Blackcurrant Crème Fraiche Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 24 people

Blackcurrant Crème Fraiche Sorbet

NOTE: Blackcurrant powder is available from health food shops and specialty shops. 

If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more. 

TIP: For best results use a crème fraîche with 30–35% fat content. 


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 4 tablespoons blackcurrant powder
  • 100g caster sugar
  • 100ml boiling water
  • 175ml cold water
  • 150ml crème fraîche

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Mix blackcurrant powder and sugar in a heatproof bowlWhile whisking, pour boiling water into blackcurrant mixture. Once sugar dissolves, whisk in the cold water.  

  • Step 2

    Whisk crème fraîche into blackcurrant mixture until completely combined.  

  • Step 3

    Transfer mixture to the tub and place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.  

  • Step 4

    Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 5

    Select SORBET. 

  • Step 6

    Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.