Breakfast, Desserts

Frozen Yoghurt Berry Cups

Step 1 of 5

First make the base: Mix together the granola and rice crispies in a bowl. Melt the oil, peanut butter and syrup then pour into the bowl and mix well.

Ingredients

For the base

50g rice crispies
50g granola
2 tbsp coconut oil
2 tbsp peanut butter
4 tbsp maple syrup or honey

For the topping

300g Greek yogurt (can be dairy-free)
6 tbsp maple syrup or honey
2 tbsp freeze-dried berry powder
2 tbsp coconut flour or protein powder of choice
1 tsp vanilla extract
Kiwi fruit, sliced and frozen berries, to decorate
Melted white chocolate, to drizzle

Step 2 of 5

Divide between a 6 hole muffin tin (silicone ideally) and fill up to ⅓ then chill in the fridge or freezer.

Ingredients

For the base

50g rice crispies
50g granola
2 tbsp coconut oil
2 tbsp peanut butter
4 tbsp maple syrup or honey

For the topping

300g Greek yogurt (can be dairy-free)
6 tbsp maple syrup or honey
2 tbsp freeze-dried berry powder
2 tbsp coconut flour or protein powder of choice
1 tsp vanilla extract
Kiwi fruit, sliced and frozen berries, to decorate
Melted white chocolate, to drizzle

Step 3 of 5

Blend the yogurt, syrup/honey, berry powder, flour/protein powder and vanilla in your Ninja Kitchen Nutri Ninja food processor until smooth then pour over each base to fill the top.

Ingredients

For the base

50g rice crispies
50g granola
2 tbsp coconut oil
2 tbsp peanut butter
4 tbsp maple syrup or honey

For the topping

300g Greek yogurt (can be dairy-free)
6 tbsp maple syrup or honey
2 tbsp freeze-dried berry powder
2 tbsp coconut flour or protein powder of choice
1 tsp vanilla extract
Kiwi fruit, sliced and frozen berries, to decorate
Melted white chocolate, to drizzle

Step 4 of 5

Arrange the fruit on top then freeze for at least 4 hours until set.

Ingredients

For the base

50g rice crispies
50g granola
2 tbsp coconut oil
2 tbsp peanut butter
4 tbsp maple syrup or honey

For the topping

300g Greek yogurt (can be dairy-free)
6 tbsp maple syrup or honey
2 tbsp freeze-dried berry powder
2 tbsp coconut flour or protein powder of choice
1 tsp vanilla extract
Kiwi fruit, sliced and frozen berries, to decorate
Melted white chocolate, to drizzle

Step 5 of 5

Pop out of the freezer and onto a wire rack then drizzle with melted white (or dark) chocolate. Return to the freezer and pop out 5-10 minutes before eating to enjoy!

Ingredients

For the base

50g rice crispies
50g granola
2 tbsp coconut oil
2 tbsp peanut butter
4 tbsp maple syrup or honey

For the topping

300g Greek yogurt (can be dairy-free)
6 tbsp maple syrup or honey
2 tbsp freeze-dried berry powder
2 tbsp coconut flour or protein powder of choice
1 tsp vanilla extract
Kiwi fruit, sliced and frozen berries, to decorate
Melted white chocolate, to drizzle

Cooking method:

Food Processor