Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A simple BBQ side to snack on. It is best to use a course Sea Salt here like Maldon.
Note – If using Padron/Shishito skip the cling film bit and just dress with lemon, garlic and feta immediately.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 4 Turkish Chilli Peppers or 20 Padron/Shishito
- 2 tbsp Olive Oil
- 1 clove Garlic
- 1 tbsp Lemon Juice
- Salt and Pepper
- Feta
Utensils
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Step 1
Preheat grill to high.
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Step 2
Drizzle oil over the Peppers and add to the grill.
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Step 3
Grill until charred – around 5 minutes.
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Step 4
Add to a bowl and cover with cling film.
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Step 5
Once slightly cooled, remove from the bowl and peel the peppers.
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Step 6
Use a knife to cut down the middle until the stalk.
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Step 7
Remove Peppers to a plate and top with Garlic, Lemon Juice, Salt and Pepper and Feta.
