Mains, Sides, Vegetarian

Blistered Turkish Peppers with Feta

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 10 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 4 people

Blistered Turkish Peppers with Feta

A simple BBQ side to snack on. It is best to use a course Sea Salt here like Maldon.

Note – If using Padron/Shishito skip the cling film bit and just dress with lemon, garlic and feta immediately.


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 4 Turkish Chilli Peppers or 20 Padron/Shishito
  • 2 tbsp Olive Oil
  • 1 clove Garlic
  • 1 tbsp Lemon Juice
  • Salt and Pepper
  • Feta

Cooking mode

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  • Step 1

    Preheat grill to high.

  • Step 2

    Drizzle oil over the Peppers and add to the grill.

  • Step 3

    Grill until charred – around 5 minutes.

  • Step 4

    Add to a bowl and cover with cling film.

  • Step 5

    Once slightly cooled, remove from the bowl and peel the peppers.

  • Step 6

    Use a knife to cut down the middle until the stalk.

  • Step 7

    Remove Peppers to a plate and top with Garlic, Lemon Juice, Salt and Pepper and Feta.