Mains, Sides, Vegetarian
Blistered Turkish Peppers with Feta
Recipe by Tiffin and Tea
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 10 mins
- Total time: 10 mins
- Skill Easy
- Serves 4 people
Blistered Turkish Peppers with Feta
A simple BBQ side to snack on. It is best to use a course Sea Salt here like Maldon.
Note – If using Padron/Shishito skip the cling film bit and just dress with lemon, garlic and feta immediately.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4 Turkish Chilli Peppers or 20 Padron/Shishito
- 2 tbsp Olive Oil
- 1 clove Garlic
- 1 tbsp Lemon Juice
- Salt and Pepper
- Feta
Cooking mode
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Method
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Step 1
Preheat grill to high.
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Step 2
Drizzle oil over the Peppers and add to the grill.
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Step 3
Grill until charred – around 5 minutes.
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Step 4
Add to a bowl and cover with cling film.
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Step 5
Once slightly cooled, remove from the bowl and peel the peppers.
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Step 6
Use a knife to cut down the middle until the stalk.
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Step 7
Remove Peppers to a plate and top with Garlic, Lemon Juice, Salt and Pepper and Feta.
