Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
The sweetness from the stewed blueberries against the slight savoury taste from the cream ‘cheese’ are a match made in heaven.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the pancakes
- 140g plain flour
- 1 ripe banana (mashed)
- 140ml dairy free milk
- 1 tsp baking powder
- 65ml maple syrup
For the topping
- 150g frozen blueberries
- 30ml maple syrup
- 1 tsp vanilla extract
- 2 tbsp vegan cream cheese
- 1 tsp flaked almonds
Utensils
-
Step 1
Begin by heating a large non-stick pan ona medium heat, Add a drizzle of oil of choice.
-
Step 2
In the ninja blender add the flour, banana, milk, baking powder and maple syrup. Blend until smooth.
-
Step 3
Add 2 tablespoons of batter per pancake to the hot pan, adding as many pancakes as possible. Flip over after bubbles start appearing. This should take a couple of minutes.
-
Step 4
Cook for a couple of minutes on the other side.
-
Step 5
Meanwhile in a saucepan on a medium heat add the blueberries,30ml maple syrup and vanilla extract. Combine and leave to simmer and allow the berries to soften. Stir every couple of minutes whilst making the pancakes.
-
Step 6
Serve the pancakes on plates, top with cream cheese, the stewed berries and garnish with some almond flakes. Enjoy.
