Recipe by What Luce Eats
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Easy
- Serves 2 people
Blueberry and Cream ‘Cheese’ Vegan Pancakes
The sweetness from the stewed blueberries against the slight savoury taste from the cream ‘cheese’ are a match made in heaven.
Utensils required
Ingredients
For the pancakes
- 140g plain flour
- 1 ripe banana (mashed)
- 140ml dairy free milk
- 1 tsp baking powder
- 65ml maple syrup
For the topping
- 150g frozen blueberries
- 30ml maple syrup
- 1 tsp vanilla extract
- 2 tbsp vegan cream cheese
- 1 tsp flaked almonds
Cooking mode
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Method
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Step 1
Begin by heating a large non-stick pan ona medium heat, Add a drizzle of oil of choice.
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Step 2
In the ninja blender add the flour, banana, milk, baking powder and maple syrup. Blend until smooth.
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Step 3
Add 2 tablespoons of batter per pancake to the hot pan, adding as many pancakes as possible. Flip over after bubbles start appearing. This should take a couple of minutes.
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Step 4
Cook for a couple of minutes on the other side.
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Step 5
Meanwhile in a saucepan on a medium heat add the blueberries,30ml maple syrup and vanilla extract. Combine and leave to simmer and allow the berries to soften. Stir every couple of minutes whilst making the pancakes.
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Step 6
Serve the pancakes on plates, top with cream cheese, the stewed berries and garnish with some almond flakes. Enjoy.
