Breakfast, Desserts, Vegan

Blueberry and Cream ‘Cheese’ Vegan Pancakes

Cooking method:

Food Processor
  • Prep Time: 5 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 2 people

Blueberry and Cream ‘Cheese’ Vegan Pancakes

The sweetness from the stewed blueberries against the slight savoury taste from the cream ‘cheese’ are a match made in heaven.


For the pancakes

  • 140g plain flour
  • 1 ripe banana (mashed)
  • 140ml dairy free milk
  • 1 tsp baking powder
  • 65ml maple syrup

For the topping

  • 150g frozen blueberries
  • 30ml maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp vegan cream cheese
  • 1 tsp flaked almonds

Cooking mode

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  • Step 1

    Begin by heating a large non-stick pan ona medium heat, Add a drizzle of oil of choice.

  • Step 2

    In the ninja blender add the flour, banana, milk, baking powder and maple syrup. Blend until smooth.

  • Step 3

    Add 2 tablespoons of batter per pancake to the hot pan, adding as many pancakes as possible. Flip over after bubbles start appearing. This should take a couple of minutes.

  • Step 4

    Cook for a couple of minutes on the other side.

  • Step 5

    Meanwhile in a saucepan on a medium heat add the blueberries,30ml maple syrup and vanilla extract. Combine and leave to simmer and allow the berries to soften. Stir every couple of minutes whilst making the pancakes.

  • Step 6

    Serve the pancakes on plates, top with cream cheese, the stewed berries and garnish with some almond flakes. Enjoy.