A delicious breakfast waffle treat which is sure to set you up for the day ahead. I’ve chosen to serve with poached egg and beans, but these waffles are so versatile you can top with your favourite foods for a different twist every day!
Allergies
Contains milk
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: milk, Eggs
Cooking mode
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For the waffles
1/3 cup
olive oil
1 ½ cup
flour
1 tbsp
potato starch
½ cup
Greek yoghurt
200ml
milk
1 tsp
salt
2
eggs
1 tsp
baking powder
½ tsp
bicarbonate soda
To serve
1 can
baked beans
4
poached eggs
For the waffles
1/3 cup
olive oil
1 ½ cup
flour
1 tbsp
potato starch
½ cup
Greek yoghurt
7oz
milk
1 tsp
salt
2
eggs
1 tsp
baking powder
½ tsp
bicarbonate soda
To serve
1 can
baked beans
4
poached eggs
Utensils
Waffle Iron
Step 1
Place the flour and all other waffle ingredients in your blender and blitz until well combined
Step 2
Cover and leave to rest for 10-15 min
Step 3
Cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you’ll need to spread the batter in the iron and it will puff up a lot as it cooks)
Place the flour and all other waffle ingredients in your blender and blitz until well combined
For the waffles
1/3 cup
olive oil
1 ½ cup
flour
1 tbsp
potato starch
½ cup
Greek yoghurt
200ml
milk
1 tsp
salt
2
eggs
1 tsp
baking powder
½ tsp
bicarbonate soda
To serve
1 can
baked beans
4
poached eggs
For the waffles
1/3 cup
olive oil
1 ½ cup
flour
1 tbsp
potato starch
½ cup
Greek yoghurt
7oz
milk
1 tsp
salt
2
eggs
1 tsp
baking powder
½ tsp
bicarbonate soda
To serve
1 can
baked beans
4
poached eggs
Step 2 of 4
Cover and leave to rest for 10-15 min
For the waffles
1/3 cup
olive oil
1 ½ cup
flour
1 tbsp
potato starch
½ cup
Greek yoghurt
200ml
milk
1 tsp
salt
2
eggs
1 tsp
baking powder
½ tsp
bicarbonate soda
To serve
1 can
baked beans
4
poached eggs
For the waffles
1/3 cup
olive oil
1 ½ cup
flour
1 tbsp
potato starch
½ cup
Greek yoghurt
7oz
milk
1 tsp
salt
2
eggs
1 tsp
baking powder
½ tsp
bicarbonate soda
To serve
1 can
baked beans
4
poached eggs
Step 3 of 4
Cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you’ll need to spread the batter in the iron and it will puff up a lot as it cooks)
