Soup, Starters, Vegetarian
Broccoli Cheddar Soup
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total time: 40 mins
- Skill Easy
- Serves 6 people
Broccoli Cheddar Soup
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat
Ingredients
- 25g butter
- 1 onion, diced
- 1 tbsp flour
- 800ml vegetable stock
- 1 medium carrot, sliced
- 1 broccoli head approx. 370g, cut into 2cm florets
- 1 tsp dried parsley
- 75g grated mature Cheddar, plus extra for topping
- Salt and pepper, as desired
Cooking mode
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Method
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Step 1
In a medium saucepan, melt the butter then add diced onion. Cook for 4-5 minutes and then sprinkle with flour. Stir continuously until the flour starts to brown.
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Step 2
Slowly pour in the stock while stirring continuously. Add carrot, broccoli, parsley and season with salt and pepper to taste. Cover with lid and let cook for 20 minutes over medium heat, stirring occasionally.
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Step 3
After 20 minutes, stir in grated Cheddar and remove from heat.
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Step 4
Attach the hand blender attachment to the power base and submerge the immersion bell into the soup ensuring it is flush with the bottom of the pot. Press and hold the power button to start the immersion blender and move the immersion blender around, and up and down, to blend the ingredients for approximately 1 minute or until desired smoothness is achieved.
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Step 5
Serve hot topped with additional grated Cheddar.
