Desserts

Brownie Crispy Peanut Butter Slice

Step 1 of 3

First make the brownie: Melt the chocolate and coconut oil then place into your Ninja Kitchen blender with the other ingredients and blend until you have a batter. Pour into a 9x9in baking tin and smooth out evenly. Bake at 180C for 25 minutes until firm then leave to cool in the tin.

For the brownie base

100g gluten-free flour
100g ground almonds
100g sweetener
40g cocoa powder
1 tsp baking powder
100g apple puree
100g dark chocolate
4 tbsp coconut oil
100ml milk of choice 
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
4 tbsp peanut butter
6 tbsp maple syrup
30g rice crispies
Melted dark chocolate and chopped nuts, to decorate

For the brownie base

3.5oz gluten-free flour
3.5oz ground almonds
3.5oz sweetener
1.4oz cocoa powder
1 tsp baking powder
3.5oz apple puree
3.5oz dark chocolate
4 tbsp coconut oil
3.5fl. oz milk of choice 
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
4 tbsp peanut butter
6 tbsp maple syrup
1.05oz rice crispies
Melted dark chocolate and chopped nuts, to decorate

Step 2 of 3

Once cooled, melt the coconut oil, nut butter and syrup then stir in the rice crispies. Spread over the cooled brownie then chill in the fridge. Drizzle over melted chocolate and chopped nuts and chill for 2 hours.

For the brownie base

100g gluten-free flour
100g ground almonds
100g sweetener
40g cocoa powder
1 tsp baking powder
100g apple puree
100g dark chocolate
4 tbsp coconut oil
100ml milk of choice 
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
4 tbsp peanut butter
6 tbsp maple syrup
30g rice crispies
Melted dark chocolate and chopped nuts, to decorate

For the brownie base

3.5oz gluten-free flour
3.5oz ground almonds
3.5oz sweetener
1.4oz cocoa powder
1 tsp baking powder
3.5oz apple puree
3.5oz dark chocolate
4 tbsp coconut oil
3.5fl. oz milk of choice 
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
4 tbsp peanut butter
6 tbsp maple syrup
1.05oz rice crispies
Melted dark chocolate and chopped nuts, to decorate

Step 3 of 3

Remove from the tin, slice and serve!

For the brownie base

100g gluten-free flour
100g ground almonds
100g sweetener
40g cocoa powder
1 tsp baking powder
100g apple puree
100g dark chocolate
4 tbsp coconut oil
100ml milk of choice 
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
4 tbsp peanut butter
6 tbsp maple syrup
30g rice crispies
Melted dark chocolate and chopped nuts, to decorate

For the brownie base

3.5oz gluten-free flour
3.5oz ground almonds
3.5oz sweetener
1.4oz cocoa powder
1 tsp baking powder
3.5oz apple puree
3.5oz dark chocolate
4 tbsp coconut oil
3.5fl. oz milk of choice 
1 tsp vanilla extract

For the topping

2 tbsp coconut oil
4 tbsp peanut butter
6 tbsp maple syrup
1.05oz rice crispies
Melted dark chocolate and chopped nuts, to decorate

Compatible with

Ninja 1100W Smart Screen Blender with FreshVac Technology

Allergies

Tip: Allergy Advice

Cooking mode

For the brownie base

For the topping

For the brownie base

For the topping

Utensils

Step 1

Step 2

Step 3

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