Desserts
Chocolate Chunk & Raspberry Brownie Cake
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 8 people
Chocolate Chunk & Raspberry Brownie Cake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 100g gluten-free flour
- 30g cocoa powder
- 80g sweetener
- 1 tsp baking powder
- 200ml milk of choice
- 2 tbsp oil
- 1 tsp vanilla extract
- 75g frozen raspberries
- 75g dark chocolate chunks
Cooking mode
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Method
-
Step 1
Preheat the oven to 180C and grease and line a 20cm cake tin.
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Step 2
Place the flour, cocoa powder, sweetener, baking powder, milk, oil and vanilla into your Ninja Kitchen food processor and blend well to form a batter. Add in half of the raspberries and chocolate.
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Step 3
Spoon into the tin and spread out evenly. Scatter over the remaining raspberries and chocolate then bake for 20-30 minutes until risen and firmed up. Leave to cool then pop out of the tin. Drizzle with melted dark chocolate (optional), slice and serve!
