Chocolate Chunk & Raspberry Brownie Cake

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 8 people

Chocolate Chunk & Raspberry Brownie Cake

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 100g gluten-free flour
  • 30g cocoa powder
  • 80g sweetener
  • 1 tsp baking powder
  • 200ml milk of choice
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 75g frozen raspberries
  • 75g dark chocolate chunks

Cooking mode

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  • Step 1

    Preheat the oven to 180C and grease and line a 20cm cake tin.

  • Step 2

    Place the flour, cocoa powder, sweetener, baking powder, milk, oil and vanilla into your Ninja Kitchen food processor and blend well to form a batter. Add in half of the raspberries and chocolate.

  • Step 3

    Spoon into the tin and spread out evenly. Scatter over the remaining raspberries and chocolate then bake for 20-30 minutes until risen and firmed up. Leave to cool then pop out of the tin. Drizzle with melted dark chocolate (optional), slice and serve!