Desserts, Vegan, Vegetarian
Brownie Crispy Peanut Butter Slice
Recipe by SpamellaB
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 1h 35 mins
- Skill Easy
- Serves 6 people
Brownie Crispy Peanut Butter Slice
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
For the brownie base
- 100g gluten-free flour
- 100g ground almonds
- 100g sweetener
- 40g cocoa powder
- 1 tsp baking powder
- 100g apple puree
- 100g dark chocolate
- 4 tbsp coconut oil
- 100ml milk of choice
- 1 tsp vanilla extract
For the topping
- 2 tbsp coconut oil
- 4 tbsp peanut butter
- 6 tbsp maple syrup
- 30g rice crispies
- Melted dark chocolate and chopped nuts, to decorate
Cooking mode
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Method
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Step 1
First make the brownie: Melt the chocolate and coconut oil then place into your Ninja Kitchen blender with the other ingredients and blend until you have a batter. Pour into a 9x9in baking tin and smooth out evenly. Bake at 180C for 25 minutes until firm then leave to cool in the tin.
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Step 2
Once cooled, melt the coconut oil, nut butter and syrup then stir in the rice crispies. Spread over the cooled brownie then chill in the fridge. Drizzle over melted chocolate and chopped nuts and chill for 2 hours.
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Step 3
Remove from the tin, slice and serve!
