Breads & Baked Goods, Desserts
Brownies
Recipe by Tiffin and Tea
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- 200g Plain Chocolate
- 200g Unsalted Butter
- 3 Eggs
- 200g Caster Sugar
- 100g Self Raising Flour
- Pinch Salt
Utensils
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Step 1
Preheat the unit (select bake) to 170C. Set the timer to 25 minutes.
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Step 2
Line a 8 x 8 cake tin with greaseproof paper or use a foil tin.
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Step 3
Melt the Butter and Butter in a heatproof bowl set over a pan of simmering water. Make sure the base of the bowl is not touching the water.
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Step 4
Stir until smooth and set aside to cool.
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Step 5
In a large bowl, beat the eggs and sugar together until pale and thickened (4-5 minutes).
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Step 6
Add the melted chocolate and mix through. Fold in the flour and salt.
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Step 7
Bake for 20 – 25 minutes. A toothpick inserted in the middle should come out with a few crumbs attached. Allow to cool completely.
