Breakfast

Buckwheat Pancakes

Prep 30 mins
Total 35 mins

Easy
Serves 7

Compatible with

Contains Eggs
Contains milk
Contains Wheat

Cooking mode

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2 medium eggs
250ml milk
25g melted flour
80g buckwheat flour
40g plain flour
Pinch salt
For frying butter
To serve your favourite toppings

Utensils

or

Step 1

Place ingredients into the 700ml single serve cup in the order listed
Step 2

Select BLEND, (if you are using a CB350, press START/STOP to begin)
Step 3

Remove blades from cup. Cover with storage lid and let the batter stand for at least 30 minutes or overnight in a refrigerator
Step 4

Heat a frying pan over a moderate heat. Add a little butter and allow it to coat pan
Step 5

Stir batter before pouring a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles
Step 6

Flip over with a palette knife and cook the other side. Repeat with remaining batter
Step 7

Serve with your favourite toppings. One suggestion could be filled with cheese and ham, or mushrooms in a creamy sauce