Breakfast, Vegetarian
Buckwheat Pancakes
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 30 mins
- Total time: 35 mins
- Skill Easy
- Serves 7 people
Buckwheat Pancakes
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk, Wheat
Ingredients
- 2 medium eggs
- 250ml milk
- 25g melted flour
- 80g buckwheat flour
- 40g plain flour
- Pinch salt
- For frying butter
- To serve your favourite toppings
Cooking mode
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Method
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Step 1
Place ingredients into the 700ml single serve cup in the order listed
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Step 2
Select BLEND, (if you are using a CB350, press START/STOP to begin)
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Step 3
Remove blades from cup. Cover with storage lid and let the batter stand for at least 30 minutes or overnight in a refrigerator
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Step 4
Heat a frying pan over a moderate heat. Add a little butter and allow it to coat pan
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Step 5
Stir batter before pouring a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles
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Step 6
Flip over with a palette knife and cook the other side. Repeat with remaining batter
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Step 7
Serve with your favourite toppings. One suggestion could be filled with cheese and ham, or mushrooms in a creamy sauce
