Breakfast, Vegetarian

Buckwheat Pancakes

Cooking method:

  • Prep Time: 30 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 7 people


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk, Wheat


  • 2 medium eggs
  • 250ml milk
  • 25g melted flour
  • 80g buckwheat flour
  • 40g plain flour
  • Pinch salt
  • For frying butter
  • To serve your favourite toppings

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place ingredients into the 700ml single serve cup in the order listed

  • Step 2

    Select BLEND, (if you are using a CB350, press START/STOP to begin)

  • Step 3

    Remove blades from cup. Cover with storage lid and let the batter stand for at least 30 minutes or overnight in a refrigerator

  • Step 4

    Heat a frying pan over a moderate heat. Add a little butter and allow it to coat pan

  • Step 5

    Stir batter before pouring a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles

  • Step 6

    Flip over with a palette knife and cook the other side. Repeat with remaining batter

  • Step 7

    Serve with your favourite toppings. One suggestion could be filled with cheese and ham, or mushrooms in a creamy sauce