2-3 tbsp
BBQ rub (your favourite store-bought or homemade rub)
BBQ Sauce
8fl. oz
ketchup
2fl. oz
apple cider vinegar
1oz
brown sugar
2 tbsp
treacle
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
smoked paprika
½ tsp
garlic powder
½ tsp
onion powder
Salt as desired and ground black pepper, as desired
Utensils
Step 1
Brush the Quorn Roast with olive oil and liberally season with BBQ rub.
Step 2
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place roast either on the grill plate or directly onto the grill, then close the lid.
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 4
Turn dial to SMOKER,set temperature to 120°C and set time to2 hours. Select START/STOP to begin cooking (preheating is not needed).Smoke roast for 2 hours until internal temp reaches 71°C.
Step 5
To make the BBQ sauce, in a medium saucepanover a medium heat, add all sauce ingredientsand simmer for 10-15 minutes.
Step 6
Cooking is complete when roast reads 71°C on an instant-read thermometer. Let roast cool then cut into2.5cm cubesand toss with BBQ sauce.Reserve any remaining sauce.
Step 7
Place roast back onto grill and close lid.Turn dial to SMOKER, set temperature to 140°C and set time for 30 minutes. Select START/STOP to begin cooking.
Step 8
When cooking is complete, open lid and remove roast. Serve with reserved BBQ sauce.
2-3 tbsp
BBQ rub (your favourite store-bought or homemade rub)
BBQ Sauce
8fl. oz
ketchup
2fl. oz
apple cider vinegar
1oz
brown sugar
2 tbsp
treacle
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
smoked paprika
½ tsp
garlic powder
½ tsp
onion powder
Salt as desired and ground black pepper, as desired
Step 2 of 8
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place roast either on the grill plate or directly onto the grill, then close the lid.
2-3 tbsp
BBQ rub (your favourite store-bought or homemade rub)
BBQ Sauce
8fl. oz
ketchup
2fl. oz
apple cider vinegar
1oz
brown sugar
2 tbsp
treacle
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
smoked paprika
½ tsp
garlic powder
½ tsp
onion powder
Salt as desired and ground black pepper, as desired
Step 4 of 8
Turn dial to SMOKER,set temperature to 120°C and set time to2 hours. Select START/STOP to begin cooking (preheating is not needed).Smoke roast for 2 hours until internal temp reaches 71°C.
2-3 tbsp
BBQ rub (your favourite store-bought or homemade rub)
BBQ Sauce
8fl. oz
ketchup
2fl. oz
apple cider vinegar
1oz
brown sugar
2 tbsp
treacle
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
smoked paprika
½ tsp
garlic powder
½ tsp
onion powder
Salt as desired and ground black pepper, as desired
Step 6 of 8
Cooking is complete when roast reads 71°C on an instant-read thermometer. Let roast cool then cut into2.5cm cubesand toss with BBQ sauce.Reserve any remaining sauce.
2-3 tbsp
BBQ rub (your favourite store-bought or homemade rub)
BBQ Sauce
8fl. oz
ketchup
2fl. oz
apple cider vinegar
1oz
brown sugar
2 tbsp
treacle
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
smoked paprika
½ tsp
garlic powder
½ tsp
onion powder
Salt as desired and ground black pepper, as desired
Step 7 of 8
Place roast back onto grill and close lid.Turn dial to SMOKER, set temperature to 140°C and set time for 30 minutes. Select START/STOP to begin cooking.
