This dish contains the following allergens: Milk/Dairy
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200g
butter
1 tsp
vanilla bean paste
300g
icing sugar, sifted
7oz
butter
1 tsp
vanilla bean paste
10oz
icing sugar, sifted
Utensils
Step 1
In a large bowl, add the butter. Attach the hand mixer attachment to the power base then assemble the beaters.Select power to begin mixing on speed 1 and slowly increase to speed 4. Beat for 1-2 minutes until smooth.
Step 2
Add vanilla paste andhalf of the sugar. Select power to begin mixing on speed 1 and slowly increase to speed 3.Beat until fully incorporated. Then add remaining sugar and continue beating until light and fluffy for about 5 minutes.
In a large bowl, add the butter. Attach the hand mixer attachment to the power base then assemble the beaters.Select power to begin mixing on speed 1 and slowly increase to speed 4. Beat for 1-2 minutes until smooth.
200g
butter
1 tsp
vanilla bean paste
300g
icing sugar, sifted
7oz
butter
1 tsp
vanilla bean paste
10oz
icing sugar, sifted
Step 2 of 3
Add vanilla paste andhalf of the sugar. Select power to begin mixing on speed 1 and slowly increase to speed 3.Beat until fully incorporated. Then add remaining sugar and continue beating until light and fluffy for about 5 minutes.
