Desserts
Hazelnut meringues
Recipe by Ninja Kitchen
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Cooking method:
Blender
- Prep Time: 10 mins
- Cook Time 1h 30 mins
- Total time: 1h 40 mins
- Skill Easy
- Serves 12 people
Hazelnut meringues
TIP: Can also be drizzled with plain chocolate if desired.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 2 large eggs whites
- 100g golden caster sugar
- 25g chopped hazelnuts
- 150g double cream
Cooking mode
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Method
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Step 1
Preheat oven to 120°C/Fan 110°C . Line a baking sheet with parchment and set aside
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Step 2
Assemble the hand mixer attachment on the power base, then install the whisk.
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Step 3
In a medium bowl, add the egg whites. Press power to begin whisking on speed 1, the gradually increasing to speed 5. Whisk until stiff peaks are formed.
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Step 4
Gradually whisk in the caster sugar one tablespoon at a time. Attach the hand mixer attachment to the power base then assemble the beaters. Select power and press the up arrow to begin mixing on speed 1 and slowly increase to speed 3 until all ingredients are combined. Fold in hazlenuts.
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Step 5
Spoon 12 dollops of meringue onto baking tray.
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Step 6
Bake in preheated oven for 1 hour 30 minutes or until meringues can be lifted from tray without sticking. Turn off oven and leave door ajar until the meringues are cold.
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Step 7
In a medium sized bowl, place cream. Attach the hand mixer attachment to the power base, then assemble the whisk. Select power to begin whisking, starting on speed 1 and slowly increasing to speed 3 until stiff.
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Step 8
Sandwich meringues together with cream, serve straight away.
