Dinner
Butternut Squash & Red Onion Dahl
Recipe by Rachel Evans
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This super simple recipe can be made in only 15 minutes – perfect for a busy week night dinner.
You can even experiment with adding different vegetables and spices to this basic but flavoursome recipe
Compatible with
Cooking mode
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- 300g butternut squash (peeled, chopped and de-seeded)
- 100g red onion (peeled and chopped)
- 400g red lentils
- 200g sweetcorn
- 200g spinach
- 500ml water
- 2 tsp or 1 small stock cube vegetable stock powder
- 2 tsp medium curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
Utensils
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Step 1
Add all of the ingredients, apart from the sweetcorn and spinach, to the Ninja Foodi Multi-Cooker and stir
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Step 2
Place the Pressure Lid on your Ninja Foodi Multi-Cooker. Select ‘pressure’ for 5-8 minutes. Choose 5 minutes for firmer lentils and 8 minutes for a fluffier dahl
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Step 3
Once the dahl is cooked be sure to release the pressure before opening the lid
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Step 4
Stir in the sweetcorn and spinach, which will wilt and cook through with the heat of the dahl
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Step 5
Leave it to cool slightly before serving
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Step 6
Serve with brown rice, fresh coriander and a squeeze of lemon
